Short Order Cook Jobs
Short Order Cook Job Description
Short order cooks prepare foods like sandwiches, hamburgers, and french fries that require short preparation times.
Additional responsibilities for short order cooks include:
- Cleaning kitchen equipment and ensuring that their working environment meets sanitation standards.
- Taking customer orders.
- Restocking kitchen supplies and alerting management when inventory is running low.
Work Environment and Schedule
Short order cooks work pretty much everywhere that food is served. If you are looking for a job as a short order cook, don’t limit your search to the restaurants in your area. Hotels, bars, hospitals, and resorts also employ short order cooks.
Working as a short order cook can be a stressful occupation, particularly in busy restaurants. Customers expect that the food prepared by short order cooks will be ready quickly, regardless of how busy the restaurant might be at that time.
Most short order cooks have to work nights and weekends, which can make it difficult to spend time with family and friends who work more regular schedules. However, the schedule is often ideal for students who need a job that doesn’t conflict with their class schedule.
How to Become a Shot Order Cook
Short order cooks are trained on the job. In most restaurants, this is an entry-level position that can be great for those who want to learn the basics of restaurant operations. This position can lead to more advanced opportunities within a restaurant. For example, many restaurant managers and chefs got their introduction to the restaurant industry through a job as a short order cook.
There are currently 174,200 short order cooks in the United States, with 4,650 new short order cook job openings created each year.
Short Order Cook jobs are not expected to see much growth beyond their current levels in the next decade.
Short Order Cook Salaries
Short Order Cook salaries can vary depending on your experience, the location, company, industry, and benefits provided. Nationwide, most short order cooks make between $17,600 – $23,800 per year, or $8.48 – $11.42 per hour.